Sesame Snap Peas With Carrots & Peppers Recipe
Recipe By EatingWell
The colorful combination of sugar snap peas, red bell pepper and carrot plus asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner.
4.2
25 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sesame Snap Peas With Carrots & Peppers Recipe
- 2 ounce Sugar snap peas, trimmed
- 1/4 Small red bell pepper, cut into strips
- 1/4 Large carrot, peeled and thinly sliced
- 1/4 tablespoon Reduced Sodium Soy Sauce
- 1/4 tablespoon Toasted Sesame Oil
- 1/4 teaspoon Sesame Seeds
Nutrition
value
value
84
calories per serving
2 g Fat6 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium106mg
- Iron2mg
- Vitamin A720mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell