Sesame seeds-roasted peanuts-coconut and jaggery ladoo Recipe

Cooking Directions

• STEP 1.Dry roast sesame seeds until they turn golden brown.
• STEP 2.Dry roast peanuts until they become crunchy.
• STEP 3.Grind the roasted sesame seeds and peanuts into a coarse powder.
• STEP 4.In a pan, melt jaggery and add the ground sesame-peanut powder.
• STEP 5.Add grated coconut and cardamom powder to the pan and mix well.
• STEP 6.Cook the mixture until it thickens and starts to leave the sides of the pan.
• STEP 7.Allow the mixture to cool slightly and then shape it into small ladoos.
• STEP 8.Store the ladoos in an airtight container.

Storage and Serving

• Store the ladoos in an airtight container to maintain freshness.
• Serve the ladoos as a healthy and sweet treat.