Sesame Salmon With Ginger Rice Noodles Recipe

Recipe By Taste

Simple and delicious, this gluten-free dish of sesame crusted salmon teamed with ginger rice noodles is a true delight for the tastebuds.

4.1
20 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Sesame Salmon With Ginger Rice Noodles
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ingredients serve

Ingredients for Sesame Salmon With Ginger Rice Noodles Recipe

  • 37.50 gram Dried flat rice stick noodles
  • 1 Boneless salmon fillets, skin off
  • 0.13 cup Sesame Seeds
  • 1/4 tablespoon Coles brand pure olive oil
  • 1/4 bunch Mint, leaves picked
  • 1/4 bunch Coriander, leaves picked
  • 1/4 cup Basil leaves
  • 1/2 Long red chillies, thinly sliced diagonally
  • As required Lime wedges, to serve
  • 0.08 cup Gluten Free Soy Sauce
  • 1/2 tablespoon White Vinegar
  • 1/2 teaspoon Coles brand caster sugar
  • 1/4 teaspoon Ginger, Grated
Nutrition
value
316
calories per serving
14 g Fat10 g Protein37 g Carbs8 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    10g
  • Carbs
    37g
  • Fiber
    8g

MacroNutrients

  • Carbs
    37g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    504mg
  • Iron
    8mg
  • Vitamin A
    2490mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    2mg
  • Phosphorus
    239mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste