Sesame Noodles With Shrimp & Snap Peas Recipe

Recipe By Slurrp

Sesame Noodles with Shrimp & Snap Peas is a delicious and satisfying dish that combines the flavors of sesame, shrimp, and snap peas. The noodles are cooked until tender and then tossed with a flavorful sesame sauce. The shrimp and snap peas are quickly sautéed and added to the noodles, creating a dish that is both hearty and nutritious. This recipe is perfect for a quick and easy weeknight dinner or a light and refreshing lunch.

3.6
25 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sesame Noodles With Shrimp & Snap Peas
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ingredients serve

Ingredients for Sesame Noodles With Shrimp & Snap Peas Recipe

  • 2 ounce Noodles
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Sesame Oil
  • 1/4 tablespoon Rice Vinegar
  • 1/4 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Shrimp, Peeled And Deveined
  • 2 ounce Snap Peas
  • as needed Sesame Seeds, For Garnish
  • as required Sliced Green Onions, For Garnish

Directions: Sesame Noodles With Shrimp & Snap Peas Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to package instructions. Drain and set aside.
  • STEP 2.In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and garlic.
  • STEP 3.Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside.
  • STEP 4.Add the snap peas to the skillet and cook for 2-3 minutes, until crisp-tender.
  • STEP 5.Add the cooked noodles and the sesame sauce to the skillet. Toss to coat the noodles and snap peas in the sauce.
  • STEP 6.Return the shrimp to the skillet and toss to combine with the noodles and snap peas.
  • STEP 7.Serve the sesame noodles with shrimp and snap peas hot, garnished with sesame seeds and green onions.

Cooking Tips

  • You can use any type of noodles you prefer, such as spaghetti, udon, or soba noodles.
  • For extra flavor, you can add some chopped fresh ginger or chili flakes to the sesame sauce.
  • Make sure not to overcook the shrimp, as they can become tough and rubbery.
  • Feel free to add other vegetables to the dish, such as bell peppers or carrots.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the noodles in a skillet or microwave until warmed through.
  • This dish can be served as a main course or as a side dish with grilled chicken or tofu.
Nutrition
value
723
calories per serving
29 g Fat43 g Protein70 g Carbs13 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    43g
  • Carbs
    70g
  • Fiber
    13g

MacroNutrients

  • Carbs
    70g
  • Protein
    43g
  • Fiber
    13g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    584mg
  • Iron
    8mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    40mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    213mg
  • Manganese
    2mg
  • Phosphorus
    525mg
  • Selenium
    53mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp