Sesame-Ginger Marinated Vegetables Recipe
Recipe By EatingWell
Crisp vegetables get asian flair in this easy marinated vegetable recipe. We use green beans, carrots and broccoli, but feel free to use 4 cups of whatever vegetables you have on hand. Serve as an appetizer or on top of your next bowl of ramen.
4.2
17 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sesame-Ginger Marinated Vegetables Recipe
- 0.22 cup Trimmed green bean pieces
- 0.22 cup Sliced Carrots
- 0.22 cup Small broccoli florets
- 1/25 cup Toasted Sesame Oil
- 1/2 tablespoon Rice vinegar
- 0.17 tablespoon Reduced sodium tamari or soy sauce
- 0.17 inch 1 scallion, cut into
Nutrition
value
value
113
calories per serving
6 g Fat4 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium204mg
- Iron2mg
- Vitamin A909mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell