Sesame-Crusted Salmon With Caramelized Sauce Recipe

Recipe By Honest Cooking

Easy to accomplish on a weekday, asian-style ginger and soy sauce thickens as it cooks and is perfect with a crispy sesame crust and the moist fish inside.

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Sesame-Crusted Salmon With Caramelized Sauce
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Ingredients for Sesame-Crusted Salmon With Caramelized Sauce Recipe

  • 166.67 gram Boneless salmon
  • 0.67 Cloves garlic, crushed
  • 0.33 tablespoon Tamari
  • 0.67 tablespoon Grated ginger
  • 0.67 tablespoon Lime juice
  • 0.67 tablespoon Honey
  • 1 tablespoon Sesame oil
  • 1 tablespoon Olive oil
  • 0.67 tablespoon Black Sesame Seeds
  • 0.33 tablespoon White Sesame Seeds
Nutrition
value
595
calories per serving
43 g Fat42 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    42g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    42g
  • Fiber
    6g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    615mg
  • Iron
    12mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    250mg
  • Vitamin B9
    1935mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    2mg
  • Phosphorus
    587mg
  • Selenium
    68mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking