Sesame Crumbed Tofu With Stir Fried Egg Noodles Recipe

Recipe By Taste

We bet this sesame crumbed tofu, served with choy sum leaves, sprouts and noodles, won't just be the choice of vegetarians.

4.2
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Sesame Crumbed Tofu With Stir Fried Egg Noodles
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ingredients serve

Ingredients for Sesame Crumbed Tofu With Stir Fried Egg Noodles Recipe

  • 105 gram 1 x pkt hokkein noodles
  • 0.13 cup Plain flour
  • 0.06 cup Sesame Seeds
  • 75 gram Block silken firm tofu, patted dry with paper towels
  • As required Vegetable oil, for shallow-frying
  • 1/4 Red capsicum, finely chopped
  • 1/4 tablespoon Finely grated ginger
  • 1/4 bunch Choy sum, coarsely chopped
  • 1/2 cup Bean Sprouts
  • 1/4 tablespoon Sesame oil
Nutrition
value
498
calories per serving
7 g Fat13 g Protein91 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    91g
  • Fiber
    8g

MacroNutrients

  • Carbs
    91g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    373mg
  • Iron
    6mg
  • Vitamin A
    1811mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    2mg
  • Phosphorus
    329mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste