Sweet & Spicy Sesame Chicken Meatball Bowls Recipe

Recipe By Slurrp

These Sweet & Spicy Sesame Chicken Meatball Bowls are a delicious and satisfying meal. The meatballs are made with ground chicken, breadcrumbs, and a flavorful combination of sweet and spicy ingredients. They are then baked until golden and crispy. The meatballs are served over a bed of rice or noodles and topped with a tangy sesame sauce. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests.

4.3
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Sweet & Spicy Sesame Chicken Meatball Bowls
plan
Bookmark

ingredients serve

Ingredients for Sweet & Spicy Sesame Chicken Meatball Bowls Recipe

  • 1/4 pound Ground Chicken
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Sriracha
  • 1/4 tablespoon Sesame Oil
  • as per your need For The Sesame Sauce
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Rice Vinegar
  • 1/4 tablespoon Sesame Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 teaspoon Cornstarch
  • as per your need For Serving
  • as per your need Cooked Rice Or Noodles
  • as required Sesame Seeds
  • as required Chopped Green Onions

Directions: Sweet & Spicy Sesame Chicken Meatball Bowls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, ginger, soy sauce, honey, sriracha, and sesame oil. Mix until well combined.
  • STEP 3.Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • STEP 4.Bake for 15-20 minutes, or until the meatballs are cooked through and golden brown.
  • STEP 5.While the meatballs are baking, prepare the sesame sauce by whisking together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch in a small saucepan. Cook over medium heat until the sauce thickens.
  • STEP 6.Once the meatballs are cooked, remove them from the oven and toss them in the sesame sauce.
  • STEP 7.Serve the meatballs over a bed of rice or noodles, and garnish with sesame seeds and green onions.
  • STEP 8.Enjoy!

Cooking Tips

  • For extra flavor, you can add chopped green onions or cilantro to the meatball mixture.
  • If you prefer a milder spice level, reduce the amount of sriracha in the meatball mixture.
  • To make the meatballs ahead of time, you can shape them and refrigerate them for up to 24 hours before baking.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatballs in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
  • Serve the meatballs over a bed of rice or noodles, and garnish with sesame seeds and green onions.
Nutrition
value
603
calories per serving
30 g Fat35 g Protein45 g Carbs9 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    35g
  • Carbs
    45g
  • Fiber
    9g

MacroNutrients

  • Carbs
    45g
  • Protein
    35g
  • Fiber
    9g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    424mg
  • Iron
    7mg
  • Vitamin A
    816mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    3mg
  • Phosphorus
    494mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp