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Sesame Caramel Corn Recipe

Recipe By Cookie and Kate

This naturally sweetened caramel popcorn recipe is incredible Its made with tahini, sesame seeds and maple syrup, and tastes a little like halva. This recipe is conveniently vegan and nut free, and yields about 6 cups.

4.2
29 Rating -
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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sesame Caramel Corn
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Ingredients for Sesame Caramel Corn Recipe

  • 0.06 cup Popcorn Kernels
  • 0.17 tablespoon Coconut Oil Or Extra Virgin Olive Oil
  • 1 cup Popped popcorn
  • 0.08 cup Real maple syrup
  • 1/2 tablespoon Tahini
  • 1/4 teaspoon Vanilla extract
  • 1/25 teaspoon Fine sea salt
  • 1/25 teaspoon Cinnamon, plus more for sprinkling
Nutrition
value
110
calories per serving
4 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookie and Kate