Sesame Beef Skewers With Thai Salad Recipe

Recipe By Slurrp

These sesame beef skewers are a delicious and flavorful dish that combines tender beef with a tangy Thai salad. The beef is marinated in a mixture of soy sauce, sesame oil, garlic, and ginger, then grilled to perfection. The skewers are served with a refreshing Thai salad made with cucumber, carrot, red onion, and a zesty lime dressing. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.

4.2
19 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Sesame Beef Skewers With Thai Salad
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ingredients serve

Ingredients for Sesame Beef Skewers With Thai Salad Recipe

  • 125 gram Beef Sirloin, Thinly Sliced
  • 3/4 tablespoon Soy Sauce
  • 1/2 tablespoon Sesame Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 Cucumber, Thinly Sliced
  • 1/4 Carrot, Julienned
  • 0.13 Ed Onion, Thinly Sliced
  • 1/2 Juice Limes
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Chili Flakes
  • as required Wooden Skewers, Soaked In Water

Directions: Sesame Beef Skewers With Thai Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, sesame oil, garlic, and ginger. Add the beef and marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Thread the marinated beef onto skewers.
  • STEP 3.Grill the skewers for about 3-4 minutes per side, or until the beef is cooked to your desired doneness.
  • STEP 4.While the beef is grilling, prepare the Thai salad. In a large bowl, combine cucumber, carrot, and red onion.
  • STEP 5.In a separate small bowl, whisk together lime juice, fish sauce, sugar, and chili flakes to make the dressing.
  • STEP 6.Pour the dressing over the salad and toss to combine.
  • STEP 7.Serve the sesame beef skewers with the Thai salad on the side. Enjoy!

Cooking Tips

  • For extra flavor, you can add a tablespoon of honey to the marinade.
  • If using wooden skewers, soak them in water for 30 minutes before threading the beef to prevent them from burning on the grill.
  • Feel free to customize the Thai salad by adding fresh herbs like cilantro or mint.

Storage and Serving

  • Leftover beef skewers can be stored in an airtight container in the refrigerator for up to 3 days.
  • The Thai salad is best served fresh, but you can store any leftovers separately in the refrigerator for up to 2 days.
  • To serve, you can garnish the dish with some toasted sesame seeds and chopped peanuts for added crunch and flavor.
Nutrition
value
420
calories per serving
23 g Fat31 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    31g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    31g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    8mg
  • Vitamin A
    1666mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    1mg
  • Phosphorus
    381mg
  • Selenium
    17mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp