Two things i'm obsessed with these days: lettuce wraps and flank steak. (now, to be fair i used skirt steak in these lettuce wraps. But only because my store didn't have flank steak)
1/4 pound Flank steak or skirt steak, cut into thin slices
1/2 Cloves Of Garlic, Minced
0.13 teaspoon Sugar
3/4 tablespoon Soy sauce
1/4 tablespoon Rice vinegar
0.13-1/4 teaspoon Sriracha chile sauce
0.13 teaspoon Sesame oil
1/4 tablespoon Chopped Green Onion
0.13 tablespoon Sesame Seeds
1/4 tablespoon Water
As required Lettuce, washed and leaves separated
As required Shredded Carrot
As required Chopped Green Onion
Nutrition value
165
calories per serving
8 g Fat6 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
6g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
152mg
Iron
2mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
2mg
Phosphorus
57mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment