This Sesame Beef and Cabbage Stir-Fry recipe is quick and easy to make, tossed with a sesame ginger stir-fry sauce, and absolutely delicious! Meal prep tips included too.
Ingredients for Sesame Beef And Cabbage Stir-Fry Recipe
1/4 Batch sesame ginger sauce
1/4 pound Flank steak, thinly sliced and cut into bite sized pieces
As required Sea salt and freshly cracked black pepper
1/2 tablespoon Avocado oil, divided
1/4 Large white onion, peeled and thinly sliced
1/4 piece Small green cabbage, roughly chopped into bite sized
1 Cloves garlic, peeled and thinly sliced
0.17 cup Shredded Carrots
As required Optional toppings: thinly sliced green onions, toasted sesame seeds
0.13 cup Low Sodium Soy Sauce
0.08 cup Water
1/2 tablespoon Cornstarch
1/2 tablespoon Maple syrup
1/2 tablespoon Rice vinegar
3 teaspoon Chili Garlic Sauce
1/4 teaspoon Ground ginger
0.13 teaspoon Toasted Sesame Oil
Nutrition value
211
calories per serving
3 g Fat8 g Protein33 g Carbs8 g FiberOther
Current Totals
Fat
3g
Protein
8g
Carbs
33g
Fiber
8g
MacroNutrients
Carbs
33g
Protein
8g
Fiber
8g
Fats
Fat
3g
Vitamins & Minerals
Calcium
122mg
Iron
3mg
Vitamin A
1005mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
2mg
Phosphorus
93mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment