In this quick and easy recipe, garlic, butter and chicken broth enhance the delicate flavor of fresh young asparagus. And sesame seeds add just the right amount of "crunch".
1/4 pound Fresh asparagus, trimmed and cut in half
1/4 Garlic clove, minced
1/2 tablespoon Butter
0.13 cup Chicken Broth
1/4 tablespoon Sesame seeds, toasted
Nutrition value
68
calories per serving
2 g Fat8 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
8g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
90mg
Iron
3mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment