Serrano Chili Ceviche Recipe
Recipe By Slurrp
Serrano Chili Ceviche is a refreshing and tangy seafood dish made with fresh fish, lime juice, serrano chili, red onion, and cilantro. The fish is marinated in lime juice, which 'cooks' it, resulting in a tender and flavorful ceviche. The serrano chili adds a spicy kick, while the red onion and cilantro provide a burst of freshness. It is perfect as an appetizer or a light meal on a hot summer day.
3.7
27 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Serrano Chili Ceviche Recipe
- 1/4 pound Fresh Fish Fillets, Diced
- 1 Juice Limes
- 1/4 Serrano Chili, Seeded And Finely Chopped
- 0.13 Ed Onion, Finely Chopped
- 0.06 cup Chopped Fresh Cilantro
- As required Salt And Pepper To Taste
Directions: Serrano Chili Ceviche Recipe
Cooking Directions
- STEP 1.In a bowl, combine fresh fish, lime juice, serrano chili, red onion, and cilantro.
- STEP 2.Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- STEP 3.Serve chilled and enjoy as an appetizer or a light meal.
Storage and Serving
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Serve the ceviche with tortilla chips or on top of crispy tostadas for added crunch.
Nutrition
value
value
179
calories per serving
4 g Fat19 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein19g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium54mg
- Iron1mg
- Vitamin A1618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium39mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp