Vietnamese Shrimp And Quinoa Salad Recipe
Recipe By Serious Eats
This unconventional shrimp and quinoa salad with vietnamese flavorings is nutritious and light. Also, wonderfully satisfying.
4.7
23 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Shrimp And Quinoa Salad Recipe
- As required For the dressing
- 3 tablespoon Freshly squeezed lime juice
- 1/2 tablespoon Asian Fish Sauce
- 1 tablespoon Vegetable oil
- 1/2-1/4 tablespoon Sugar
- 0.13 teaspoon Crushed red pepper flakes, plus more if desired
- As required For the salad
- 1/4 pound Cooked shrimp, peeled and de veined
- 1/2 cup Quinoa, Rinsed
- 1/4 teaspoon Salt
- 1/2 Red bell pepper, cored and cut into thin bite sized strips
- 1/2 Carrot, peeled and shredded
- 1/2 Small cucumber, peeled, seeded and finely diced
- 1 Scallions, Finely Chopped
Nutrition
value
value
802
calories per serving
35 g Fat40 g Protein78 g Carbs21 g FiberOther
Current Totals
- Fat35g
- Protein40g
- Carbs78g
- Fiber21g
MacroNutrients
- Carbs78g
- Protein40g
- Fiber21g
Fats
- Fat35g
Vitamins & Minerals
- Calcium350mg
- Iron11mg
- Vitamin A2086mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9272mcg
- Vitamin B122mcg
- Vitamin C123mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium210mg
- Manganese2mg
- Phosphorus526mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats