Serbian White Bean Soup, also known as Pasulj, is a hearty and comforting dish made with white beans, smoked meat, and vegetables. This traditional Serbian soup is rich in flavor and perfect for cold winter days. The beans are cooked until tender and combined with a flavorful broth, smoked meat such as bacon or ham hock, onions, carrots, and spices. Serve this delicious soup with crusty bread for a complete and satisfying meal.