Serbian White Bean Soup Recipe

Recipe By Slurrp

Serbian White Bean Soup, also known as Pasulj, is a hearty and comforting dish made with white beans, smoked meat, and vegetables. This traditional Serbian soup is rich in flavor and perfect for cold winter days. The beans are cooked until tender and combined with a flavorful broth, smoked meat such as bacon or ham hock, onions, carrots, and spices. Serve this delicious soup with crusty bread for a complete and satisfying meal.

4.2
10 Rating -
Rate
Non Vegdiet
2hr 25minstotal
20minsPrep
2hr 5minsCook
2hr 25m.total
20m.Prep
2hr 5m.Cook
Serbian White Bean Soup
plan
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ingredients serve

Ingredients for Serbian White Bean Soup Recipe

  • 0.13 cup Dried White Beans
  • 1/2 cup Water Or Broth
  • 1 ounce Smoked Meat
  • 0.13 Onion, Diced
  • 1/4 Carrots, Diced
  • As required Salt And Pepper To Taste
  • as needed Optional: Additional Spices Or Herbs Of Your Choice

Directions: Serbian White Bean Soup Recipe

Cooking Directions

  • STEP 1.Rinse the white beans and soak them overnight in water.
  • STEP 2.In a large pot, cook the smoked meat until browned and crispy.
  • STEP 3.Add the onions and carrots to the pot and cook until softened.
  • STEP 4.Drain the soaked beans and add them to the pot along with water or broth.
  • STEP 5.Bring the soup to a boil, then reduce the heat and simmer for about 1-2 hours, or until the beans are tender.
  • STEP 6.Season the soup with salt, pepper, and any additional spices or herbs of your choice.
  • STEP 7.Serve the Serbian White Bean Soup hot with crusty bread.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Soaking the beans overnight helps to reduce the cooking time and ensures they cook evenly.
  • You can use any type of smoked meat such as bacon, ham hock, or smoked sausage.
  • Feel free to add other vegetables like celery or bell peppers for extra flavor.
  • Adjust the seasoning according to your taste preferences.

Storage and Serving

  • Serve the Serbian White Bean Soup hot with crusty bread for a complete meal.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
Nutrition
value
324
calories per serving
23 g Fat18 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    18g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    1091mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp