Serbian Potato Salad-Krompir Salata Recipe
Recipe By The Spruce Eats
This serbian recipe for potato salad (krompir salata) is made with a vinegar-and-oil dressing. Since mayonnaise or sour cream are not used to bind the potatoes and vegetables, this version of potato salad is a perfect picnic item in terms of food safety. This potato salad tastes best if you allow the flavors to marry in the refrigerator for at least 8 hours before serving.
4.6
27 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Serbian Potato Salad-Krompir Salata Recipe
- 1 Large white potatoes
- 0.33 Medium yellow onions
- 1/25 cup White Vinegar
- 0.08 cup Canola oil
- 0.17 Clove Garlic
- 0.17 Red pepper
- 1/4 teaspoon Salt
- 0.33 tablespoon Sugar
Nutrition
value
value
298
calories per serving
18 g Fat3 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein3g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats