Serbian Pork And Beef Casserole Recipe

Recipe By Slurrp

Serbian Pork and Beef Casserole is a hearty and flavorful dish that combines tender pork and beef with a rich tomato sauce. This traditional Serbian recipe is slow-cooked to perfection, allowing the flavors to meld together and create a comforting and satisfying meal. The casserole is typically served with crusty bread or mashed potatoes, making it a perfect option for a cozy family dinner or a gathering with friends.

3.8
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Serbian Pork And Beef Casserole
plan
Bookmark

ingredients serve

Ingredients for Serbian Pork And Beef Casserole Recipe

  • 0.17 pound Ground Pork
  • 0.17 pound Ground Beef
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Tomato Paste
  • 0.17 can Diced Tomatoes
  • 0.17 cup Beef Broth
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Serbian Pork And Beef Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the diced onions and cook until softened and translucent.
  • STEP 3.Add the ground pork and beef to the skillet and cook until browned, breaking it up with a spoon.
  • STEP 4.Stir in the garlic, paprika, salt, and pepper. Cook for another minute until fragrant.
  • STEP 5.Add the tomato paste, diced tomatoes, and beef broth to the skillet. Stir well to combine.
  • STEP 6.Transfer the mixture to a casserole dish and cover with a lid or aluminum foil.
  • STEP 7.Bake in the preheated oven for 1.5 to 2 hours, until the meat is tender and the flavors have melded together.
  • STEP 8.Serve the Serbian Pork and Beef Casserole hot with crusty bread or mashed potatoes.
  • STEP 9.Enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of red wine to the skillet when cooking the onions.
  • If you prefer a spicier casserole, you can add a pinch of chili flakes or cayenne pepper.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This casserole can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.
  • Garnish with fresh parsley or cilantro for a pop of color and freshness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This casserole can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.
  • Serve the Serbian Pork and Beef Casserole hot with crusty bread or mashed potatoes.
  • Garnish with fresh parsley or cilantro for a pop of color and freshness.
Nutrition
value
481
calories per serving
18 g Fat21 g Protein58 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    21g
  • Carbs
    58g
  • Fiber
    2g

MacroNutrients

  • Carbs
    58g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    9mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp