Chorba Od Janjetina Serbian Lamb Vegetable Soup Recipe

Recipe By Slurrp

Chorba Od Janjetina, also known as Serbian Lamb Vegetable Soup, is a hearty and flavorful dish that combines tender lamb, fresh vegetables, and aromatic spices. This traditional Serbian soup is known for its rich broth and comforting flavors. The lamb is simmered until tender, infusing the soup with its savory taste. The vegetables, such as carrots, potatoes, and tomatoes, add a vibrant and nutritious element to the dish. With its warm and comforting flavors, Chorba Od Janjetina is the perfect soup to enjoy on a chilly day.

4.4
17 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Chorba Od Janjetina Serbian Lamb Vegetable Soup
plan
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ingredients serve

Ingredients for Chorba Od Janjetina Serbian Lamb Vegetable Soup Recipe

  • 62.50 gram Lamb, Cut Into Cubes
  • 1/4 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 1/4 Carrots, Diced
  • 1/4 Celery Stalks, Diced
  • 0.38 cloves Cloves Of Garlic, Minced
  • 0.13 tablespoon Paprika
  • 1/4 tablespoon Tomato Paste
  • 1/4 Potatoes, Peeled And Diced
  • 1/4 Tomatoes, Diced
  • 1/4 Bay Leaves
  • 1/2 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Chorba Od Janjetina Serbian Lamb Vegetable Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add the lamb and cook until browned on all sides.
  • STEP 2.Add the onions, carrots, and celery to the pot and sauté until the vegetables are softened.
  • STEP 3.Stir in the garlic, paprika, and tomato paste, and cook for another minute.
  • STEP 4.Add the potatoes, tomatoes, bay leaves, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the lamb is tender.
  • STEP 5.Season with salt, pepper, and additional paprika to taste.
  • STEP 6.Serve the Chorba Od Janjetina hot, garnished with fresh parsley.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a richer flavor, you can use lamb stock instead of chicken broth.
  • Feel free to add other vegetables of your choice, such as bell peppers or zucchini.
  • Serve the soup with crusty bread for a complete meal.

Storage and Serving

  • Chorba Od Janjetina is best served hot.
  • Garnish with fresh parsley for added freshness and flavor.
  • Reheat leftovers in a pot over low heat, stirring occasionally.
Nutrition
value
243
calories per serving
13 g Fat20 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    1272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp