Serbian Christmas Bread Recipe

Recipe By Slurrp

Serbian Christmas Bread, also known as Česnica, is a traditional bread made during the Christmas season in Serbia. It is a round, flat bread with a golden crust and a soft, fluffy interior. The bread is often decorated with intricate patterns and symbols, representing good luck and prosperity for the coming year. It is typically made with flour, yeast, salt, water, and sometimes milk or eggs. The bread is enjoyed as part of the Christmas Eve dinner and is often broken into pieces and shared among family members.

4.9
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Serbian Christmas Bread
plan
Bookmark

ingredients serve

Ingredients for Serbian Christmas Bread Recipe

  • 0.33 cup All Purpose Flour
  • 0.17 teaspoon Active Dry Yeast
  • 0.08 teaspoon Salt
  • 0.13 cup Warm Water
  • 1/50 cup Optional: Milk Or Egg
  • as required Optional: Additional Ingredients Like Raisins Or Nuts

Directions: Serbian Christmas Bread Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, yeast, and salt. Gradually add water and mix until a dough forms.
  • STEP 2.Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
  • STEP 3.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  • STEP 4.Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
  • STEP 5.Using a sharp knife, make decorative patterns on the surface of the bread. These can be traditional symbols or personal designs.
  • STEP 6.Cover the bread with a clean kitchen towel and let it rise for another 30 minutes.
  • STEP 7.Preheat the oven to 400°F (200°C).
  • STEP 8.Bake the bread for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
  • STEP 9.Remove the bread from the oven and let it cool on a wire rack before serving.
  • STEP 10.To serve, break the bread into pieces and share it with family and friends as a symbol of unity and good fortune.

Cooking Tips

  • If the dough is too sticky, add a little more flour while kneading.
  • To create a shiny crust, brush the bread with beaten egg before baking.
  • You can add additional ingredients to the dough, such as raisins or nuts, for extra flavor and texture.
  • Store any leftover bread in an airtight container at room temperature for up to 2 days.

Storage and Serving

  • Store any leftover bread in an airtight container at room temperature for up to 2 days.
  • Serve the Serbian Christmas Bread as part of the Christmas Eve dinner, alongside other traditional dishes.
  • Break the bread into pieces and share it with family and friends as a symbol of unity and good fortune.
Nutrition
value
20
calories per serving
1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp