Serbian Christmas Bread, also known as Česnica, is a traditional bread made during the Christmas season in Serbia. It is a round, flat bread with a golden crust and a soft, fluffy interior. The bread is often decorated with intricate patterns and symbols, representing good luck and prosperity for the coming year. It is typically made with flour, yeast, salt, water, and sometimes milk or eggs. The bread is enjoyed as part of the Christmas Eve dinner and is often broken into pieces and shared among family members.