Semolina Tutti Fruity Pressure Cooker Cake Recipe
Recipe By Better Butter
Healthy, semolina cake in pressure cooker.
4.2
17 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Semolina Tutti Fruity Pressure Cooker Cake Recipe
- 0.13 cup Semolina
- 0.13 cup All purpose flour
- 50 gram Sugar
- 0.13 teaspoon Vanilla extract
- 0.08 cup Tutti fruity
- 1/4 teaspoon Baking Powder
- 0.13 teaspoon Baking soda
- 0.38 cup Milk
Nutrition
value
value
421
calories per serving
18 g Fat8 g Protein55 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein8g
- Carbs55g
- Fiber3g
MacroNutrients
- Carbs55g
- Protein8g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium131mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter