Semolina Tutti Fruity Pressure Cooker Cake Recipe

Recipe By Better Butter

Healthy, semolina cake in pressure cooker.

4.2
17 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Semolina Tutti Fruity Pressure Cooker Cake
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ingredients serve

Ingredients for Semolina Tutti Fruity Pressure Cooker Cake Recipe

  • 0.13 cup Semolina
  • 0.13 cup All purpose flour
  • 50 gram Sugar
  • 0.13 teaspoon Vanilla extract
  • 0.08 cup Tutti fruity
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Baking soda
  • 0.38 cup Milk
Nutrition
value
421
calories per serving
18 g Fat8 g Protein55 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    8g
  • Carbs
    55g
  • Fiber
    3g

MacroNutrients

  • Carbs
    55g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter