Semolina honey cake Recipe

Recipe By Slurrp

Semolina honey cake is a delicious and moist dessert made with semolina flour and sweetened with honey. This cake has a unique texture, with a slightly grainy and crumbly consistency. The honey adds a natural sweetness and a subtle floral flavor to the cake. It is perfect for tea time or as a dessert after a meal. Serve it plain or with a dollop of whipped cream for an extra indulgence.

3.6
18 Rating -
Rate
Vegdiet
1hr 25minstotal
50minsPrep
35minsCook
1hr 25m.total
50m.Prep
35m.Cook
Semolina honey cake
plan
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ingredients serve

Ingredients for Semolina honey cake Recipe

  • 1/10 cup Semolina Flour
  • 1/10 teaspoon Baking Powder
  • 0.03 teaspoon Salt
  • 0.30 Eggs
  • 1/20 cup Honey
  • 1/20 cup Melted Butter
  • 1/10 teaspoon Vanilla Extract
  • as per your need Powdered Sugar
  • as per your need Whipped Cream

Directions: Semolina Honey Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a cake pan.
  • STEP 2.In a mixing bowl, combine semolina flour, baking powder, and salt.
  • STEP 3.In a separate bowl, whisk together eggs, honey, melted butter, and vanilla extract.
  • STEP 4.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  • STEP 5.Pour the batter into the greased cake pan and smooth the top.
  • STEP 6.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 7.Remove from the oven and let it cool in the pan for 10 minutes.
  • STEP 8.Transfer the cake to a wire rack to cool completely before serving.
  • STEP 9.Serve plain or with a dusting of powdered sugar and a dollop of whipped cream.
  • STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to grease the cake pan well to prevent sticking.
  • For a richer flavor, you can add a teaspoon of cinnamon or cardamom to the batter.
  • If the top of the cake starts to brown too quickly, cover it loosely with aluminum foil.
  • To check if the cake is done, insert a toothpick into the center. If it comes out clean, it's ready.
  • Allow the cake to cool completely before slicing to ensure it holds its shape.

Storage and Serving

  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • Serve the cake plain or with a dusting of powdered sugar and a dollop of whipped cream.
  • This cake pairs well with a cup of tea or coffee.
Nutrition
value
362
calories per serving
20 g Fat6 g Protein39 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    6g
  • Carbs
    39g
  • Fiber
    3g

MacroNutrients

  • Carbs
    39g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    5mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp