Semolina Cake Recipe
Recipe By Aruna Thapar
It is an eggless cake
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40minstotal
40m.total
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ingredients serve
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Add to Shopping ListIngredients for Semolina Cake Recipe
- 1/4 cup Semolina
- 1/4 cup Mango puree
- 62.50 grams 250 grams
- 0.08 cup Cooking oil
- 0.06 tsp Cardamom powder
- 0.13 cup chopped dryfruits
- 1/4 tbsp tbsp dryfruits for garnishin
- 1/4 tsp Baking powder
- 0.13 tsp Baking soda
Directions: Semolina Cake Recipe
- STEP 1.First of all prepare mango puree. Cut the mangoes and extract the pulp. Just blend for 30 seconds. It should be a smooth consistency.
- STEP 2.Chop nuts and keep them aside.
- STEP 3.Mix the dry ingredients like semolina, baking powder, chopped nuts very well.
- STEP 4.In another bowl add mango puree, 1/2 tin of Nestle milkmaid and oil. Mix them well.
- STEP 5.Now add dry ingredients to wet ingredients and combine them well, there should not be any lump. Keep this batter for 20 minutes. Semolina will become soft and moist.
- STEP 6.Meanwhile, preheat the oven at 180C.
- STEP 7.Grease a baking pan and pour this batter. Garnish with some
- STEP 8.chopped nuts on the top, then
- STEP 9.tap it 2-3 times and bake for 30-40 minutes.
- STEP 10.Insert a knife and check. If it comes clean, cake is ready.
Nutrition
value
value
339
calories per serving
22 g Fat5 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein5g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aruna Thapar