Semolina Cake Recipe

step 1

• STEP 1.1 put a saucepan on medium heat, add 2 cups semolina, 1 cup sweet rice flour, 1 cup brown sugar and mix.

step 2

• STEP 2.2 stir in 2 cans of coconut milk (900ml), 1 cup of half and half milk and ½ stick butter. Mix well till butter is completely melted.

step 3

• STEP 3.3 finally crack in 4 eggs and mix well to incorporate all ingredients. Keep mixing till mixture thickens.

step 4

• STEP 4.4 preheat a baking pan in the oven at 375 degrees f.

step 5

• STEP 5.5 pour the mixture into the pan and spread evenly. Sprinkle ¼ cup raisins and 2 tbsp poppy seeds over the top.

step 6

• STEP 6.6 bake at 375 degrees f for 45 minutes.

step 7

• STEP 7.7 it is ready, when a toothpick inserted into the cake comes out clean.