Semiya sago kheer with a twist Recipe

Recipe By Slurrp

Semiya sago kheer with a twist is a delicious and creamy Indian dessert made with vermicelli, sago pearls, and milk. It is a variation of the traditional kheer, where vermicelli and sago pearls are cooked in milk and flavored with cardamom and saffron. The addition of nuts and raisins adds a crunchy texture to the kheer. Semiya sago kheer with a twist is a perfect dessert to indulge in during festive occasions or as a sweet treat after a meal.

4.3
22 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Semiya sago kheer with a twist
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ingredients serve

Ingredients for Semiya sago kheer with a twist Recipe

  • 1/10 cup Vermicelli
  • 1/20 cup Sago Pearls
  • 0.80 cup Milk
  • 1/10 cup Sugar
  • 1/20 teaspoon Cardamom Powder
  • as needed A Few Strands Of Saffron
  • 0.40 tablespoon Ghee
  • as per your need Assorted Nuts And Raisins For Garnish

Directions: Semiya Sago Kheer With A Twist Recipe

Cooking Directions

  • STEP 1.Soak sago pearls in water for 30 minutes and drain.
  • STEP 2.In a pan, heat ghee and roast vermicelli until golden brown.
  • STEP 3.In a separate pan, bring milk to a boil and add the roasted vermicelli and soaked sago pearls.
  • STEP 4.Cook on low heat until the vermicelli and sago pearls are cooked and the kheer thickens.
  • STEP 5.Add sugar, cardamom powder, saffron strands, and mix well.
  • STEP 6.Garnish with nuts and raisins and serve hot or chilled.

Cooking Tips

  • You can add condensed milk for a richer and creamier kheer.
  • Make sure to stir the kheer frequently to prevent it from sticking to the bottom of the pan.
  • Adjust the sugar quantity according to your taste preference.

Storage and Serving

  • Semiya sago kheer can be stored in the refrigerator for up to 2 days.
  • Reheat gently on the stovetop or enjoy chilled.
  • Serve as a dessert after a meal or as a festive treat.
Nutrition
value
698
calories per serving
27 g Fat13 g Protein98 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    13g
  • Carbs
    98g
  • Fiber
    4g

MacroNutrients

  • Carbs
    98g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    3mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    252mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp