Semiya sago kheer with a twist is a delicious and creamy Indian dessert made with vermicelli, sago pearls, and milk. It is a variation of the traditional kheer, where vermicelli and sago pearls are cooked in milk and flavored with cardamom and saffron. The addition of nuts and raisins adds a crunchy texture to the kheer. Semiya sago kheer with a twist is a perfect dessert to indulge in during festive occasions or as a sweet treat after a meal.