Semiya Biryani Recipe
Recipe By Vidhyas Home Cooking
A quick and flavorful biryani or pulao prepared with vermicelli or semiya. This is an easy one pot meal that can be prepared during weekdays and also a perfect lunch box recipe.
4.4
13 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Semiya Biryani Recipe
- 1 cup Roasted semiya
- 1/2 cup Chopped Onion
- 1/2 cup Chopped cilantro and mint leaves tightly packed
- 1/2 Carrot grated
- 1 Green chillies
- 1/2 Potato chopped
- 1/4 cup Green Peas
- 1/2 teaspoon Ginger garlic paste
- 1/2 tablespoon Yogurt
- 1.50 cup Water
- 1/4 inch Cinnamon
- 1/2 Star anise
- 1/2 piece Dagad phool/black stone flower/kalpaasi small
- 1 teaspoon Fennel seeds
- 1/2 Bay leaf
- 1 Cardamom
- 1.50 Cloves
- 1/2 teaspoon Coriander powder
- 1/4 teaspoon Paprika/red chilly powder
- 1/2 teaspoon Salt heaped
Nutrition
value
value
791
calories per serving
6 g Fat25 g Protein147 g Carbs38 g FiberOther
Current Totals
- Fat6g
- Protein25g
- Carbs147g
- Fiber38g
MacroNutrients
- Carbs147g
- Protein25g
- Fiber38g
Fats
- Fat6g
Vitamins & Minerals
- Calcium394mg
- Iron14mg
- Vitamin A8576mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper1mcg
- Magnesium269mg
- Manganese11mg
- Phosphorus334mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking