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Semia Payasam Recipe

Recipe By Bawarchi

Semia Payasam is a delicious Indian recipe served as a Dessert.

3.7
30 Rating -
Rate
Vegdiet
15minstotal
15m.total
Semia Payasam
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Ingredients for Semia Payasam Recipe

  • 3/4 cup Water
  • 1/2 cup boiled milk
  • 1/4 cup crushed vermicelli
  • 1/4 cup Sugar
  • 1/2 tablespoon Ghee
  • 1 tablespoon sliced cashewnuts
  • 1/2 tablespoon golden raisins
  • 1/4 tablespoon All purpose flour
  • 0.13 teaspoon cardamom power
  • 1/2 pinch saffron
Nutrition
value
666
calories per serving
27 g Fat15 g Protein90 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    15g
  • Carbs
    90g
  • Fiber
    7g

MacroNutrients

  • Carbs
    90g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    4mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi