Thai Chicken Noodle Soup Recipe
Recipe By Cupcakes & Kale Chips
Combine basic (but still healthy) convenience foods with asian flair for an almost instant comforting bowl of {semi-homemade} thai chicken noodle soup.
4.9
21 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Noodle Soup Recipe
- 0.17 can Coconut milk i used light
- 0.33 cup About cooked shredded chicken
- 0.08 cup Up creamy peanut butter see note
- 0.33-0.67 ounce Brown rice noodles see note
Nutrition
value
value
155
calories per serving
7 g Fat10 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein10g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips