Semi-Dried Tomato & Spinach Stuffed Roast Pork Recipe

Recipe By Taste

4.5
23 Rating -
Rate
Non Vegdiet
1hr 35minstotal
5minsPrep
1hr 30minsCook
1hr 35m.total
5m.Prep
1hr 30m.Cook
Semi-Dried Tomato & Spinach Stuffed Roast Pork
plan
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ingredients serve

Ingredients for Semi-Dried Tomato & Spinach Stuffed Roast Pork Recipe

  • 1/4 kilogram Pork scotch fillet roast
  • 16.67 gram Semi-dried tomatoes
  • 5 gram Baby spinach leaves
  • 1/4 kilogram Sweet Potato
  • 8.33 gram Butter
Nutrition
value
608
calories per serving
20 g Fat42 g Protein61 g Carbs11 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    42g
  • Carbs
    61g
  • Fiber
    11g

MacroNutrients

  • Carbs
    61g
  • Protein
    42g
  • Fiber
    11g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    6mg
  • Vitamin A
    13722mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    430mg
  • Selenium
    80mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste