Ingredients for Semi-Dried Tomato And Olive Pasta Recipe
93.75 gram Fettuccine
3/4 Garlic Cloves, Crushed
0.13 cup Semi dried tomatoes, thinly sliced
0.13 cup Sandhurst pitted kalamata olives, halved
1/2 tablespoon Olive oil
Nutrition value
234
calories per serving
26 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
26g
Protein
< 1g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
1g
Fats
Fat
26g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
10mg
Manganese
1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment