Semi-Dried Tomato And Mixed Herb Roast Lamb Recipe
Recipe By Taste
Semi-dried tomatoes give ordinary meals extra tang. So raid the supermarket deli, then turn this herb roast lamb into something special.
4.2
21 Rating -
Rate
Non Vegdiet
2hr 15minstotal
20minsPrep
1hr 55minsCook
2hr 15m.total
20m.Prep
1hr 55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Semi-Dried Tomato And Mixed Herb Roast Lamb Recipe
- 3.33 gram Butter
- 1/25 cup Olive oil
- 0.17 Small brown onion, finely chopped
- 0.33 Slices pancetta, finely chopped
- 8.33 gram Button mushrooms, thinly sliced
- 0.08 cup Semi dried tomatoes, finely chopped
- 0.17 tablespoon Finely Chopped Fresh Sage Leaves
- 0.17 tablespoon Fresh thyme leaves
- 0.33 tablespoon Finely chopped fresh flat leaf parsley leaves
- 0.33 cup Fresh Breadcrumbs
- 1/4 kilogram Boned lamb shoulder
Nutrition
value
value
705
calories per serving
23 g Fat48 g Protein74 g Carbs10 g FiberOther
Current Totals
- Fat23g
- Protein48g
- Carbs74g
- Fiber10g
MacroNutrients
- Carbs74g
- Protein48g
- Fiber10g
Fats
- Fat23g
Vitamins & Minerals
- Calcium258mg
- Iron11mg
- Vitamin A420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B123mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus462mg
- Selenium24mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste