Semi-Dried Tomato Cheese Damper Recipe

Recipe By Taste

For a twist on traditional damper, this recipe with cheese and semi-dried tomato is absolutely delicious Add your favourite toppings and enjoy immediately.

4.3
22 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Semi-Dried Tomato Cheese Damper
plan
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ingredients serve

Ingredients for Semi-Dried Tomato Cheese Damper Recipe

  • 3/4 cup Self-raising flour
  • 1/2 teaspoon Salt
  • 31.25 gram Butter, Cubed
  • 70 gram Jar sandhurst semi-dried tomatoes, drained
  • 0.13 cup Grated tasty cheese
  • 0.06 cup Finely Grated Parmesan Cheese
  • 0.33 cup Milk
  • 1/2 tablespoon Sunflower kernels
  • 62.50 gram Fresh ricotta, to serve
Nutrition
value
581
calories per serving
13 g Fat17 g Protein96 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    96g
  • Fiber
    9g

MacroNutrients

  • Carbs
    96g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    389mg
  • Iron
    9mg
  • Vitamin A
    652mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    374mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste