Semi-Dried Tomato Braised Beef And Potato Stew Recipe

Recipe By Taste

A hearty, wholesome meal that will keep everyone happy, semi-dried tomato braised beef and potato stew from curtis stone.

4.3
24 Rating -
Rate
Non Vegdiet
1hr 35minstotal
10minsPrep
1hr 25minsCook
1hr 35m.total
10m.Prep
1hr 25m.Cook
Semi-Dried Tomato Braised Beef And Potato Stew
plan
Bookmark

ingredients serve

Ingredients for Semi-Dried Tomato Braised Beef And Potato Stew Recipe

  • 0.38 cup Campbell's beef stock
  • 0.13 cup Semi-dried tomatoes
  • 1/2 Cloves Garlic, Peeled
  • 1/4 tablespoon Olive oil
  • 125 gram Coles brand beef chuck casserole steak, cut into 2-3cm cubes
  • 1/4 Small brown onion, roughly chopped
  • 1/4 stick Celery, roughly chopped
  • 3/4 sprig Fresh rosemary
  • 150 gram Carisma potatoes, cut into 2cm chunks
  • 0.13 cup Water
Nutrition
value
330
calories per serving
12 g Fat19 g Protein31 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    31g
  • Fiber
    7g

MacroNutrients

  • Carbs
    31g
  • Protein
    19g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    746mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    203mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste