Ingredients for Semi-Dried Tomato Braised Beef And Potato Stew Recipe
0.38 cup Campbell's beef stock
0.13 cup Semi-dried tomatoes
1/2 Cloves Garlic, Peeled
1/4 tablespoon Olive oil
125 gram Coles brand beef chuck casserole steak, cut into 2-3cm cubes
1/4 Small brown onion, roughly chopped
1/4 stick Celery, roughly chopped
3/4 sprig Fresh rosemary
150 gram Carisma potatoes, cut into 2cm chunks
0.13 cup Water
Nutrition value
330
calories per serving
12 g Fat19 g Protein31 g Carbs7 g FiberOther
Current Totals
Fat
12g
Protein
19g
Carbs
31g
Fiber
7g
MacroNutrients
Carbs
31g
Protein
19g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
79mg
Iron
4mg
Vitamin A
746mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
1mg
Phosphorus
203mg
Selenium
11mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment