Seerni/Tangdi/Gur Ke Pare Recipe

step 1

• STEP 1. in a bowl add chickpea flour, semolina and clarified butter. mix everything well and make a dough by gradually adding water to it.

step 2

• STEP 1. keep the dough aside for 10 minutes. fill the prepared dough in the sev maker.

step 3

• STEP 1. heat ghee in a pan and deep fry the seerni by dropping it into hot oil with the help of sev maker.

step 4

• STEP 1. fry the seerni from both the sides till it turns golden brown. in a pan add sugar and half cup of water and cardamom powder.

step 5

• STEP 1. cook it while stirring continuously till sugar dissolves completely and it turns into a thick syrup.

step 6

• STEP 1. break the seerni and dip them into the sugar syrup and make sure that they are coated evenly.