Seekh Kebab With Parsley Recipe

Recipe By Slurrp

Seekh Kebab with Parsley is a delicious and flavorful Indian appetizer made with minced meat, spices, and fresh parsley. The kebabs are traditionally cooked on skewers over a grill or in a tandoor, giving them a smoky and charred flavor. The addition of parsley adds a refreshing and aromatic twist to the kebabs, making them a perfect choice for parties or as a starter for a special meal.

3.6
15 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Seekh Kebab With Parsley
plan
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ingredients serve

Ingredients for Seekh Kebab With Parsley Recipe

  • 166.67 gram Minced Meat
  • 0.17 cup Fresh Parsley, Finely Chopped
  • 0.67 tablespoon Ginger Garlic Paste
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Garam Masala
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Cumin Powder
  • As required Salt To Taste
  • as per your need Skewers For Grilling
  • as needed Mint Chutney And Sliced Onions For Serving

Directions: Seekh Kebab With Parsley Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine minced meat, chopped parsley, ginger-garlic paste, spices, and salt.
  • STEP 2.Mix well and let it marinate for at least 1 hour.
  • STEP 3.Take small portions of the mixture and shape them into kebabs on skewers.
  • STEP 4.Grill the kebabs on a preheated grill or cook them in a tandoor until they are cooked through and have a charred exterior.
  • STEP 5.Serve hot with mint chutney and sliced onions.

Cooking Tips

  • You can use a combination of minced lamb and chicken for a more flavorful kebab.
  • If you don't have a grill or tandoor, you can also cook the kebabs in a pan or oven.
  • Soaking the skewers in water for 30 minutes before using them will prevent them from burning.

Storage and Serving

  • Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kebabs in a microwave or oven before serving.
  • Serve the kebabs as an appetizer or as a main course with naan or rice.
Nutrition
value
404
calories per serving
20 g Fat31 g Protein26 g Carbs8 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    31g
  • Carbs
    26g
  • Fiber
    8g

MacroNutrients

  • Carbs
    26g
  • Protein
    31g
  • Fiber
    8g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    8mg
  • Vitamin A
    1329mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    3mg
  • Phosphorus
    356mg
  • Selenium
    35mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp