Seekh Kebabs Recipe
Recipe By Serious Eats
When a pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local indian market, it was something of a revelation. Oh, this is what a balanced spice blend tastes like. These days, though, i like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices.
4.6
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seekh Kebabs Recipe
- As required For the spice blend
- 0.33 teaspoon Whole black peppercorns
- 1/4 teaspoon Whole coriander seed
- 0.17 teaspoon Whole cumin seed
- 0.33 Whole cloves
- 0.33 Whole Bay Leaves
- 0.33 teaspoon Sweet Paprika
- 0.08 teaspoon Cayenne pepper
- 1/2 teaspoon Kosher salt
- 0.17 teaspoon Amchur powder
- As required For the aromatics
- 0.17 Medium red onion, roughly chopped
- 0.33 cup Loosely Packed Fresh Cilantro Leaves
- 0.67 Medium cloves garlic, roughly chopped
- 1/4 tablespoon Grated fresh ginger, roughly chopped
- 0.17-0.67 Green thai bird chilies, stems removed
- 1/4 teaspoon Sugar
- 0.33 pound Ground lamb or beef
- As required To serve
- 0.17 Shredded cabbage recipe spicy cabbage and red onion slaw
Nutrition
value
value
186
calories per serving
6 g Fat25 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein25g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium163mg
- Iron7mg
- Vitamin A2188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B122mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese4mg
- Phosphorus221mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats