Juicy Indian Seekh Kababs Recipe

Recipe By The Spruce Eats

These delicious, juicy kebabs can be made with any minced meat you like, but we like lamb best. They are a terrific appetizer but also make a nice side dish to the main meal. Serve them with green mint-coriander chutney. This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat just thaw to room temperature and prepare as per recipe below.

4.4
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 20minsPrep
10minsCook
1hr 30m.total
1hr 20m.Prep
10m.Cook
Juicy Indian Seekh Kababs
plan
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ingredients serve

Ingredients for Juicy Indian Seekh Kababs Recipe

  • 0.28 pound 500 grams lamb mince
  • 1/4 Medium sized onion
  • 1/4 tablespoon Garlic paste
  • 1/4 tablespoon Ginger paste
  • 0.13 cup Coriander
  • 0.13 Juice lemon or lime
  • 1/2 tablespoon Fresh, unsweetened yogurt
  • 1/4 teaspoon Garam Masala
  • As required Salt
  • 1 tablespoon Vegetable cooking oil
Nutrition
value
269
calories per serving
18 g Fat20 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    20g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    5mg
  • Vitamin A
    1235mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats