Seedy Batter Bread Vermont Kitchen Way Recipe
Recipe By Honest Cooking
A quick, yeast raised, batter bread with no kneading. This whole grain, seedy bread is lovely toasted and topped with jam, as the 'outside' of your favorite sandwich or partnered with soup and salad for dinner.
4.3
26 Rating -
Rate
Vegdiet
1hr 20minstotal
45minsPrep
35minsCook
1hr 20m.total
45m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seedy Batter Bread Vermont Kitchen Way Recipe
- 2 teaspoon Active dry yeast
- 1.25 cup Warm water
- 1 tablespoon Honey
- 1 cup Plain flour
- 1 cup Whole meal flour
- 1 cup Rolled oats
- 1/2 cup Sunflower Seeds
- 1.50 teaspoon Kosher salt
Nutrition
value
value
628
calories per serving
42 g Fat23 g Protein37 g Carbs10 g FiberOther
Current Totals
- Fat42g
- Protein23g
- Carbs37g
- Fiber10g
MacroNutrients
- Carbs37g
- Protein23g
- Fiber10g
Fats
- Fat42g
Vitamins & Minerals
- Calcium451mg
- Iron24mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E10mg
- Copper2mcg
- Magnesium382mg
- Manganese2mg
- Phosphorus818mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking