Seeded Whole Grain Loaf Recipe
Recipe By Taste Of Home
My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix. Amber Rife, Columbus, Ohio.
4.3
14 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seeded Whole Grain Loaf Recipe
- 1.33 cup Warm 2% milk
- 3 tablespoon Honey
- 2 tablespoon Canola oil
- 1.25 teaspoon Salt
- 2.67 cup Whole Wheat Flour
- 2 tablespoon Old fashioned oats
- 4 teaspoon Vital Wheat Gluten
- 1 tablespoon Millet
- 1 tablespoon Sunflower kernels
- 1 tablespoon Flaxseed
- 1 tablespoon Cracked wheat or additional flaxseed
- 1 Package Active Dry Yeast
Nutrition
value
value
2440
calories per serving
63 g Fat71 g Protein389 g Carbs19 g FiberOther
Current Totals
- Fat63g
- Protein71g
- Carbs389g
- Fiber19g
MacroNutrients
- Carbs389g
- Protein71g
- Fiber19g
Fats
- Fat63g
Vitamins & Minerals
- Calcium1040mg
- Iron38mg
- Vitamin A43mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E11mg
- Copper1mcg
- Magnesium350mg
- Manganese4mg
- Phosphorus1285mg
- Selenium31mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home