Secrets To Making Perfect Italian Risotto By Italian Chef Marta Grassi Recipe
Recipe By Honest Cooking
4.2
16 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Secrets To Making Perfect Italian Risotto By Italian Chef Marta Grassi Recipe
- 0.33 Lt vegetable broth
- 70 gram Rice carnaroli
- 25 milliliter White wine
- 0.17 Onion
- 10 gram Butter to toast the rice
- 16.67 gram Butter to cream the rice
- 30 gram Mascarpone
- As required Salt
- 11.67 gram Walnuts
- 33.33 gram Spicy gorgonzola + 80 gr milk
- 41.67 gram Sweet gorgonzola + 80 gr millk
Nutrition
value
value
616
calories per serving
12 g Fat13 g Protein118 g Carbs20 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs118g
- Fiber20g
MacroNutrients
- Carbs118g
- Protein13g
- Fiber20g
Fats
- Fat12g
Vitamins & Minerals
- Calcium494mg
- Iron12mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese1mg
- Phosphorus373mg
- Selenium3mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking