Asian Chopped Chicken Salad Recipe
Recipe By Kalyns Kitchen
Use leftover chicken to try easy asian chopped salad with chicken; marinating the chicken in dressing while you prep other ingredients adds so much flavor.
4.2
14 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chopped Chicken Salad Recipe
- 3/4 teaspoon Unseasoned rice vinegar
- 1/4 teaspoon Soy sauce
- 1/4 teaspoon Monkfruit sweetener
- 1/4 teaspoon Minced ginger root
- 1/4 teaspoon Sesame oil
- 0.06 cup Vegetable oil
- 1/2 cup Chopped leftover chicken
- 1 cup Chopped romaine lettuce
- 1 Sweet mini peppers, sliced
- 1/4 cup Sugar snap peas, cut on diagonal into fourths
- 0.13 cup Chopped cilantro
- 1/4 teaspoon Toasted sesame seed
- 0.06 cup Coarsely chopped cashews
Nutrition
value
value
449
calories per serving
32 g Fat23 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat32g
- Protein23g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein23g
- Fiber8g
Fats
- Fat32g
Vitamins & Minerals
- Calcium181mg
- Iron8mg
- Vitamin A2712mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium156mg
- Manganese1mg
- Phosphorus311mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kalyns Kitchen