Day After Thanksgiving Skillet Breakfast Recipe
Recipe By Martha Stewart-4
This one skillet breakfast recipe layers frozen hash browns with thanksgiving leftovers like shredded turkey, green beans, and sweet potatoes; after baking, the skillet is topped with eggs and cheese and briefly baked again until the eggs are cooked through but still runny and the cheese is melted.
4.1
29 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Day After Thanksgiving Skillet Breakfast Recipe
- 3/4 cup Frozen shredded potatoes
- 1/2 tablespoon Extra virgin olive oil
- As required Kosher salt and freshly ground pepper
- 1/2 tablespoon Unsalted butter
- 0.13 cup Cooked shredded turkey
- 1/4 cup Cooked vegetables, such as green beans and sweet potatoes
- 0.13 cup Grated white cheddar
- 1 Large eggs
- As required Warmed gravy, for serving
Nutrition
value
value
283
calories per serving
16 g Fat18 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium218mg
- Iron2mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4