Seaweed Soup with Tuna is a nutritious and comforting Korean soup that is often enjoyed as a part of a traditional meal. This soup features a flavorful broth made from dried seaweed, anchovies, and soy sauce, with tender pieces of tuna and vegetables. The seaweed adds a unique umami flavor and is packed with vitamins and minerals. Serve this soup with steamed rice for a complete and satisfying meal.