Seaweed Popcorn Recipe

Recipe By Slurrp

Seaweed popcorn is a unique twist on the classic movie snack. This recipe combines the salty crunch of popcorn with the umami flavor of seaweed. The result is a delicious and addictive snack that is perfect for movie nights or parties. The seaweed adds a savory and slightly briny taste to the popcorn, making it a healthier alternative to traditional buttered popcorn. Give this recipe a try and elevate your popcorn game to a whole new level!

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5minstotal
5m.total
Seaweed Popcorn
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ingredients serve

Ingredients for Seaweed Popcorn Recipe

  • 0.13 cup Popcorn Kernels
  • 0.63 piece Ets Of Seaweed, Crushed Into Small
  • 1/4 teaspoon Salt
  • as per your need Optional: Additional Seasonings Like Chili Powder, Garlic Powder, Or Nutritional Yeast

Directions: Seaweed Popcorn Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Spread the popcorn kernels evenly on a baking sheet.
  • STEP 3.Bake the popcorn kernels for 10-15 minutes, or until they are golden brown and crispy.
  • STEP 4.While the popcorn is baking, prepare the seaweed seasoning. In a small bowl, combine crushed seaweed sheets, salt, and any other desired seasonings.
  • STEP 5.Remove the popcorn from the oven and let it cool slightly.
  • STEP 6.Sprinkle the seaweed seasoning over the popcorn and toss gently to coat.
  • STEP 7.Serve the seaweed popcorn immediately or store in an airtight container for up to 3 days.

Cooking Tips

  • Make sure to crush the seaweed sheets into small pieces to evenly distribute the flavor.
  • Feel free to experiment with different seasonings like chili powder, garlic powder, or nutritional yeast.
  • For a spicier version, add a pinch of cayenne pepper to the seaweed seasoning.

Storage and Serving

  • Store the seaweed popcorn in an airtight container to maintain its crispiness.
  • Serve the popcorn as a snack or as a unique appetizer at parties.
  • Pair the seaweed popcorn with a refreshing drink like iced tea or a light beer.
Nutrition
value
49
calories per serving
4 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp