Seaweed Dip With Shark Fin Chips Recipe

Recipe By Slurrp

This Seaweed Dip with Shark Fin Chips is a unique and flavorful appetizer that will impress your guests. The dip is made with a combination of seaweed, cream cheese, and spices, resulting in a creamy and savory dip with a hint of umami. The shark fin chips are thinly sliced and fried until crispy, providing a crunchy and delicate texture. Serve this dip with the homemade shark fin chips for a delicious and visually stunning dish.

3.7
12 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Seaweed Dip With Shark Fin Chips
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ingredients serve

Ingredients for Seaweed Dip With Shark Fin Chips Recipe

  • 1/2 cup Chopped Seaweed
  • 4 ounce Cream Cheese, Softened
  • 1/2 teaspoon Garlic Powder
  • 1/2 tablespoon Soy Sauce
  • as per your need Shark Fin Chips
  • as required Oil For Frying

Directions: Seaweed Dip With Shark Fin Chips Recipe

Cooking Directions

  • STEP 1.In a bowl, combine chopped seaweed, cream cheese, garlic powder, and soy sauce.
  • STEP 2.Mix well until all the ingredients are fully incorporated.
  • STEP 3.Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
  • STEP 4.Meanwhile, thinly slice shark fin chips using a mandoline or a sharp knife.
  • STEP 5.Heat oil in a deep pan and fry the shark fin chips until golden and crispy.
  • STEP 6.Remove the chips from the oil and drain on a paper towel to remove excess oil.
  • STEP 7.Serve the seaweed dip with the homemade shark fin chips for a delicious appetizer.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to chop the seaweed finely to ensure a smooth texture in the dip.
  • You can adjust the amount of garlic powder and soy sauce according to your taste preference.
  • For a spicier dip, add a pinch of chili flakes or a dash of hot sauce.
  • Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
  • The shark fin chips can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

  • Serve the seaweed dip with the shark fin chips as an appetizer at parties or gatherings.
  • You can also serve the dip with vegetable sticks or crackers for a different twist.
  • To serve as a main dish, pair the dip with steamed rice or noodles.
  • Garnish the dip with some sesame seeds or chopped green onions for added flavor and presentation.
Nutrition
value
119
calories per serving
1 g Fat6 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    5mg
  • Vitamin A
    3694mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    245mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    2mg
  • Phosphorus
    105mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp