Seaweed Crusted Lamb Recipe

Recipe By Slurrp

Seaweed crusted lamb is a unique and flavorful dish that combines the tender and juicy taste of lamb with the umami flavor of seaweed. The lamb is coated in a mixture of crushed seaweed, breadcrumbs, and spices, then roasted to perfection. The result is a crispy and savory crust that pairs perfectly with the succulent lamb. This dish is a great option for a special occasion or a dinner party, as it is sure to impress your guests with its delicious and innovative flavors.

4.7
12 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Seaweed Crusted Lamb
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ingredients serve

Ingredients for Seaweed Crusted Lamb Recipe

  • 1/4 Rack Of Lamb
  • 1 Sheets Of Seaweed
  • 1/4 cup Breadcrumbs
  • 1/4 teaspoon Garlic Powder
  • As required Salt And Pepper, To Taste
  • as required Olive Oil, For Rubbing

Directions: Seaweed Crusted Lamb Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a food processor, pulse the seaweed sheets until finely chopped.
  • STEP 3.In a bowl, combine the chopped seaweed, breadcrumbs, garlic powder, salt, and pepper.
  • STEP 4.Rub the lamb with olive oil and season with salt and pepper.
  • STEP 5.Press the seaweed mixture onto the lamb, covering it completely.
  • STEP 6.Place the lamb on a baking sheet and roast in the preheated oven for about 25-30 minutes for medium-rare, or until desired doneness.
  • STEP 7.Remove the lamb from the oven and let it rest for 10 minutes before slicing.
  • STEP 8.Serve the seaweed crusted lamb slices with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to pulse the seaweed sheets in the food processor until finely chopped, as this will help create a more even crust.
  • For a stronger seaweed flavor, you can add a sprinkle of seaweed flakes or powder to the crust mixture.
  • To achieve the desired level of doneness, use a meat thermometer to check the internal temperature of the lamb. For medium-rare, it should be around 145°F (63°C).

Storage and Serving

  • Leftover seaweed crusted lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
  • Serve the reheated lamb slices with fresh greens or a side of roasted vegetables for a delicious meal.
Nutrition
value
2030
calories per serving
162 g Fat29 g Protein117 g Carbs15 g FiberOther

Current Totals

  • Fat
    162g
  • Protein
    29g
  • Carbs
    117g
  • Fiber
    15g

MacroNutrients

  • Carbs
    117g
  • Protein
    29g
  • Fiber
    15g

Fats

  • Fat
    162g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    10mg
  • Vitamin A
    2736mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    214mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    117mg
  • Vitamin E
    24mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    3mg
  • Phosphorus
    441mg
  • Selenium
    49mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp