Seasoned Yukon Gold Wedges Recipe
Recipe By Taste Of Home
"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip. " —Jane Lynch of Scarborough, Ontario.
3.6
10 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seasoned Yukon Gold Wedges Recipe
- 1/4 pound Yukon gold potatoes , cut into wedges
- 0.17 tablespoon Olive oil
- 1/25 cup Dry Bread Crumbs
- 1/4 teaspoon Paprika
- 0.13 teaspoon Salt
- 1/25 teaspoon Dried oregano
- 1/25 teaspoon Dried Thyme
- 1/25 teaspoon Ground Cumin
- 1/50 teaspoon Pepper
- 1/50 teaspoon Cayenne pepper
Nutrition
value
value
119
calories per serving
3 g Fat3 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home