Seasoned Yukon Gold Wedges Recipe

Recipe By Taste Of Home

"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip. " —Jane Lynch of Scarborough, Ontario.

3.6
10 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Seasoned Yukon Gold Wedges
plan
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ingredients serve

Ingredients for Seasoned Yukon Gold Wedges Recipe

  • 1/4 pound Yukon gold potatoes , cut into wedges
  • 0.17 tablespoon Olive oil
  • 1/25 cup Dry Bread Crumbs
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 1/25 teaspoon Dried oregano
  • 1/25 teaspoon Dried Thyme
  • 1/25 teaspoon Ground Cumin
  • 1/50 teaspoon Pepper
  • 1/50 teaspoon Cayenne pepper
Nutrition
value
119
calories per serving
3 g Fat3 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home