Seasoned potato wedges recipe

Recipe By Slurrp

Seasoned potato wedges are a delicious and crispy side dish that pairs well with any meal. These wedges are made from fresh potatoes that are seasoned with a blend of herbs and spices, giving them a flavorful kick. They are then baked in the oven until golden brown and crispy on the outside, while remaining soft and tender on the inside. Serve these seasoned potato wedges as a tasty appetizer or as a side dish with your favorite main course.

3.6
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10minstotal
10minsCook
10m.total
10m.Cook
Seasoned potato wedges recipe
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Ingredients for Seasoned potato wedges recipe Recipe

  • 1.33 Large Potatoes
  • 0.67 tablespoon Olive Oil
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Black Pepper
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Paprika
  • as per your need Additional Desired Seasonings

Directions: Seasoned Potato Wedges Recipe Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
  • STEP 2.Wash and scrub the potatoes, then cut them into wedges.
  • STEP 3.In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, paprika, and any other desired seasonings.
  • STEP 4.Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
  • STEP 5.Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
  • STEP 6.Remove from the oven and let them cool slightly before serving.
  • STEP 7.Serve the seasoned potato wedges as a side dish or appetizer with your favorite dipping sauce.

Cooking Tips

  • Make sure to cut the potato wedges into similar sizes to ensure even cooking.
  • For extra crispiness, you can soak the cut potato wedges in cold water for 30 minutes before seasoning and baking.
  • Feel free to customize the seasonings according to your taste preferences.

Storage and Serving

  • Leftover seasoned potato wedges can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the wedges on a baking sheet and bake in a preheated oven at 400掳F (200掳C) for about 10 minutes or until heated through.
  • Serve the reheated wedges immediately.
Nutrition
value
251
calories per serving
1 g Fat7 g Protein52 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    52g
  • Fiber
    6g

MacroNutrients

  • Carbs
    52g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp