Seasoned Fries Recipe

Recipe By Slurrp

These seasoned fries are a delicious and crispy side dish that pairs well with burgers, sandwiches, or as a snack on their own. The fries are seasoned with a blend of spices, including paprika, garlic powder, and onion powder, which adds a flavorful kick. They are baked in the oven until golden brown and crispy, making them a healthier alternative to traditional deep-fried fries.

4.5
25 Rating -
Rate
Vegdiet
45minstotal
45m.total
Seasoned Fries
plan
Bookmark

ingredients serve

Ingredients for Seasoned Fries Recipe

  • 1.33 Large Potatoes
  • 0.67 tablespoon Olive Oil
  • 0.33 teaspoon Paprika
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Onion Powder
  • As required Salt And Pepper To Taste

Directions: Seasoned Fries Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • STEP 2.Cut the potatoes into thin strips and place them in a large bowl.
  • STEP 3.Drizzle the potatoes with olive oil and sprinkle with the spices, salt, and pepper.
  • STEP 4.Toss the potatoes until they are evenly coated with the oil and spices.
  • STEP 5.Spread the potatoes in a single layer on the baking sheet and bake for 25-30 minutes, or until golden brown and crispy.

Cooking Tips

  • Make sure to cut the potatoes into similar-sized strips to ensure even cooking.
  • For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking.
  • Feel free to customize the seasoning blend to your taste by adding herbs or spices of your choice.

Storage and Serving

  • Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the fries on a baking sheet and bake in a preheated oven at 425°F for 5-10 minutes, or until heated through.
  • Serve the fries with your favorite dipping sauce, such as ketchup, aioli, or barbecue sauce.
Nutrition
value
145
calories per serving
9 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp