Seasoned Fish Fillets With Cucumber And Corn Salsa Recipe

Recipe By Kitchen Nine

4.8
22 Rating -
Rate
15minstotal
15m.total
Seasoned Fish Fillets With Cucumber And Corn Salsa
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ingredients serve

Ingredients for Seasoned Fish Fillets With Cucumber And Corn Salsa Recipe

  • 187.50 gram Flake or sea perch
  • 8.75 gram Sachet
  • 1/4 tablespoon Plain flour
  • 1/4 tablespoon Oil
  • 93.75 gram Jar
  • 31.25 gram Canned corn kernels, well drained
  • 1/4 Small lebanese cucumber, finely chopped
Nutrition
value
58
calories per serving
4 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine